My LO was supposed to be a Thanksgiving baby, due to arrive on November 21st. But he had very different plans. I actually went into labo...

And, with this post, I am finally done with the three boxes of yellow cake mix that I had left over from Christmas. The first two were used...

I have always wanted to try my hand at making a King cake, that purple, yellow and green colored sweet confection traditionally served durin...

This post is short and sweet. After Christmas, I was left with an excess of certain baking ingredients that I intended to use over the holid...

Since my previous koulourakia post was for something quite labor-intensive, I decided to follow-up with a post about an easy holiday treat! ...

T his year, I decided to add some desserts to my Thanksgiving repertoire, and after spying this eye-appealing recipe  on the Williams-Sonoma...

September 19th be International Talk Like a Pirate Day, which means we can all wear eye patches, brandish cutlasses, 'n yell "arrr...

A slice of Strawberry Buttermilk cake!   It's quick, it's easy, it uses up extra berries -- the Berry Buttermilk Cake! This is a ...

Ice cream cakes. They are, hand's down, one of the most versatile cakes imaginable. A home-made ice cream cake is a blank slate of endle...

It's no secret that I am obsessed with Bakerella's cake balls. Obsessed, I tell you. As I mentioned in a previous post , I've ...

C ake balls. Have you heard about these things? Up until a year ago, I hadn't. And then I spied this post on (where else?) Bakerella...

February’s challenge is a Flourless Chocolate Cake, Chocolate Valentino, inspired by Malaysia’s “most flamboyant food ambassador”, Chef W...