I'm always on the lookout for a good coconut macaroon recipe, and this is definitely a great one. It is Alton Brown's P...

I read. A lot. So much that my house is currently overflowing with books, most of which live in cardboard boxes stacked to the ceiling. ...

Better late than never! This is a Christmas recipe, three months late. Which means, in fact, that I am getting worse, because my Thanksg...

I have always been on the lookout for a definitive banana bread recipe, and I've finally found it in the form of my friend Lauren...

This is my second recent posting on pecan bars, and it is a recipe I have been wanting to try forever: a shortbread-based pecan pie bar. My...

This post is short and sweet. After Christmas, I was left with an excess of certain baking ingredients that I intended to use over the holid...

For Christmas, I always make at least one tiramisu, which I bring to my cousin's house. It has become something of a tradition, and I th...

Here's a quick and easy holiday candy recipe that can be made entirely in your microwave. It is a great and tasty treat, and especially ...

If Ferrero Rocher and old fashioned monster cookies did the dirty and had love babies, these cookies would be those babies.  Inspired by ...

This is my first Christmas cookie posting of the 2010 Christmas Baking season, and I'm starting out with a brand-new cookie recipe that ...

Ice cream cakes. They are, hand's down, one of the most versatile cakes imaginable. A home-made ice cream cake is a blank slate of endle...

It's no secret that I am obsessed with Bakerella's cake balls. Obsessed, I tell you. As I mentioned in a previous post , I've ...

Chocolate chip cookies. Where would a cookie buffet be without them? Believe it or not, this was a new recipe. I normally make the good ol...

I decided to include a gluten-free selection in my shower’s cookie buffet, for one of my best friends and bridesmaids, Rachel, whose dietary...

In honor of St. Patty's Day (again), I decided to make another Irish-themed dessert -- Guinness Cupcakes! The best part is, they only ca...

February’s challenge is a Flourless Chocolate Cake, Chocolate Valentino, inspired by Malaysia’s “most flamboyant food ambassador”, Chef W...