I'm continuing to (slowly) slosh my way through a backlog of posts, and this is one that I have been meaning to get up on the blog ...

I happened upon this recipe, which I modified slightly from Paula Deen , when I had an overabundance of zucchinis to consume from las...

I have always been on the lookout for a definitive banana bread recipe, and I've finally found it in the form of my friend Lauren...

I am waaaaaaay behind on the posts I had hoped to make. I still have an entire summer's worth of farm-share related blogs to get to, bu...

I've been making rugelach for Christmas for a few years now, as per a special request from my mom a few years back, as they are one of h...

I. Love. Pumpkin. Pie. In fact, let’s be honest: I love pumpkin anything. But pumpkin pie is the very pinnacle of all pumpkin desserts as f...

This month's Daring Bakers Challenge (my first participation in a while) was extremely exciting for me: doughnuts! I've always want...

Hands down, my favorite flavor of the Fall is pumpkin -- pies, bars, cakes, soups, you name it, I love it. My Autumn baking season, roughly...