Ice cream cakes. They are, hand's down, one of the most versatile cakes imaginable. A home-made ice cream cake is a blank slate of endless possibilities for crust, ice cream flavors, fillings, and toppings.
This year, for my mom's birthday, I decided to make her an ice cream birthday cake, according to her specifications: brownie-bottomed, and filled with Turkey Hill Moose Tracks Frozen Yogurt. She left the rest up to my discretion.
Showing posts with label fudge. Show all posts
Showing posts with label fudge. Show all posts
Monday, May 24, 2010
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