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Showing posts with label muffins. Show all posts
Showing posts with label muffins. Show all posts

Tuesday, November 16, 2010

Honey Cornbread Muffins


I love multiple iterations of a holiday. You know, when you celebrate the same holiday several times in a given season? Take Thanksgiving, for example. I just celebrated it (with friends) last week, and I’ll be celebrating it again (with family) next week. In my family, because of everyone’s schedules and obligations, it isn’t unusual to celebrate Christmas, and then “Second Christmas” and occasionally “Third Christmas.” As an avid baker and budding chef, I relish the multiple opportunities to not only make the staples that people expect year after year, but also to change things up a bit or try out new recipes. Multiple holiday celebrations are like gigantic experiments where I can field test different creations.

Tuesday, October 19, 2010

Pecan Pie Muffins



Mid-October begins the official pecan harvesting season, and they are ubiquitous in baking and cooking throughout Autumn. I adore pecan pie, it is one of my Fall baking staples, so I jumped at the chance to try Pecan Pie Muffins -- all the goodness of pecan pie in a muffin form. 


Pecans, or Carya illinoinensis, are native to North America. They're called after the Algonquin name for the nut, "pekkan" which literally means a nut that has to be cracked by a stone. These nuts were very popular in America from the colonial period onward, and had some notable fans early on. Thomas Jefferson used to grow them in his nut orchard at Monticello, and he made a gift of pecan trees to George Washington, who henceforth began to grow them at Mount Vernon. Although they were grown on a small scale sporadically in America, mass commercial cultivation had to wait nearly a century for a slave named Antoine of the Oak Alley plantation in Louisiana to develop a method for grafting and propagating pecan trees in 1846-1847. This cultivar was dubbed "The Centennial", and was the first commercial variety of pecans in the world. Two of the original pecan trees grafted by Antoine still stand today at the Oak Alley plantation, which is less remarkable when you realize that pecan trees can live to be over 300 years old!