A good cole slaw is a must-have for any picnic. Personally, I love fresh raw cabbage, so a well-made cole slaw is one of my absolute favorite things. But, prior to this past 4th of July weekend, I had never attempted it from scratch before.
So after hunting around on the internet, I came up with this recipe, which I found on Amanda’s Cookin’, but which is also posted on various other websites. This recipe happens to be a KFC cole slaw copycat recipe, and an excellent one at that. Make it the day before you want to serve it, and leave it in the fridge overnight to let the flavors mingle. You won’t regret it. Seriously, this is some good cole slaw, I got nothing but complements.
Showing posts with label buttermilk. Show all posts
Showing posts with label buttermilk. Show all posts
Monday, July 26, 2010
Tuesday, May 25, 2010
Berry Buttermilk Cake
A slice of Strawberry Buttermilk cake!
It's quick, it's easy, it uses up extra berries -- the Berry Buttermilk Cake! This is a great, light, fruit-based recipe for summer! I found it originally on Epicurious, paired with raspberries. You could use any type of berry however, and I made one version with sliced strawberries, and one with raspberries. Any berry would work here, including blackberries, blueberries, and (pitted) cherries.
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