Carrie'd Away by Cosmo Cupcakes

Sex and the City 2 opened this past weekend, and I went to see it opening night with some friends. Last year, my friends and I "pre-gamed" with some chocolate fondue. This year, I decided to make SATC-themed cupcakes: Cosmo Cupcakes!

Key Lime Pie

This is my third lime-related posting in a row. When I said that this summer's baking would be exclusively fruit-based, I didn't realize I meant exclusively one fruit! But who's complaining? Not me, that's for sure -- I love lime.

This recipe is extremely simple to put together and quick to bake. It originally comes from Emeril, and is a basic recipe very similar to others I have seen except for the amount of lime juice, which is a little more than the average recipe. Lime juice, sweetened condensed milk, and eggs come together to make a simple lime-flavored custard poured into a graham cracker crust, and a thin layer of slightly-sweetened sour cream and lime zest is smoothed on top after baking.

Wasting Away in (Cupcake) Margaritaville

Margaritas are not my favorite drinks, although I can tolerate them -- especially raspberry ones. Let's just say that Jose is not always a good friend to me. However, I do love lime. I also love Cinco de Mayo, and baking things with a theme. So this year, I decided to bake Margarita-flavored cupcakes in honor of the 5th of May.

Key Lime Coconut Crumb Bars

My husband and I have this  deal, you see. He really isn’t into sweets, which is rather unfortunate since all I know how to do is bake.  He will, however, make an exception for several things that incorporate fruit, such as the thumbprint cookies from a previous posting. I promised, in keeping with the theme of the approaching summer, that all of my baking would include fruit until at least the end of August.
 

So when I saw this recipe on the Pioneer Woman Cooks, I knew I had to try it. After all, it’s Ree Drummond.  Have you met Ree? If not, then head on over to The Pioneer Woman ASAP. You’ll thank me. Not only does she bake, she cooks, and her recipes are insanely good, her writing is always entertaining, and her photos are gorgeous. 

Anyway, on Ree’s site, there was this darling recipe for lemon crumb squares. And it caught my eye, because I was just talking about lemon squares with my mother the other week. But we were talking about more traditional shortbread-bottomed, cooked pudding-topped lemon squares. Ree’s recipe is a variation that uses two layers of crumbs that are cousins to coffee cake crumbs, except without cinnamon…and way denser…and with oatmeal...with a delicious layer of lemon sandwiched between them. And then, the clincher:  Ree casually mentions at the bottom of her post that the recipe would also work for key limes.